Sunday, February 14th
Virtual Valentines Day
Cook-from-Home Event with Chef Aaron and Leslie Preston
-Food Priced per Couple, Including 3 Bottles of Wine and Prepped Ingredients for
Cook-from-Home Success
-Pick-up or Delivery Options Available
-Zoom Live Cooking Instruction and Q & A with Kelly, Aaron, and Leslie
FOOD & WINE TICKETS (WITH SPECIAL CLUB PRICING FOR ALL) HERE
Menu for the Event:
Course One
Roasted Brussels Sprouts/Pancetta/Calabrian Caesar Dressing/Parmigiano-Reggiano
Marcona Almonds/Dill/Pea Shoots
2018 Rizza
Course Two
Syrah-braised Short Ribs/Potato Pave/Roasted Broccolini/Fried Leeks
(Vegetarian Option: Roasted Portobello Mushroom)
2018 Diamondback
Course Three
Crepe/Whipped Chevre/Strawberries/Honey-Rose Glaze/Basil
2018 Rose