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Winemaker's Luncheon with Chef Aaron of Juniper

Winemaker's Luncheon with Chef Aaron of Juniper

Back by popular demand, Chef Aaron will be presenting a 4-course luncheon at the Downtown Wine Bar on Sunday, June 30, at 1pm. Menu below.

$50 per person (inclusive of tax & gratuity)

This sold out quickly last time, and seating is limited, so get your tickets before they are gone.

Click HERE or visit us at either location to get your tickets!

Coiled Winemaker’s Luncheon

Course One

Curried Scallop Ceviche/Fried Spring Roll Wrapper/Pineapple Salsa/Finger Limes

2018 Dry Riesling

 

Course Two

Creminelli Coppa Salami/Brush Creek Creamery Brie in Brioche/Pickled Fennel/Brown Butter Vinaigrette/Local Kale/Marcona Almonds/Dried Currants

2017 Black Mamba

 

Course Three

Beef Tenderloin/Quail Egg/Asparagus/Beurre Rouge/Dungeness Crab

2017 Sidewinder

 

Course Four

Mango Crème Brulee Tart

2017 Rizza

Earlier Event: June 27
Pouring at Jump!
Later Event: July 1
Coiled Photo Contest!