Winemaker's Luncheon with Chef Aaron of Juniper
Back by popular demand, Chef Aaron will be presenting a 4-course luncheon at the Downtown Wine Bar on Sunday, June 30, at 1pm. Menu below.
$50 per person (inclusive of tax & gratuity)
This sold out quickly last time, and seating is limited, so get your tickets before they are gone.
Click HERE or visit us at either location to get your tickets!
Coiled Winemaker’s Luncheon
Curried Scallop Ceviche/Fried Spring Roll Wrapper/Pineapple Salsa/Finger Limes
2018 Dry Riesling
Creminelli Coppa Salami/Brush Creek Creamery Brie in Brioche/Pickled Fennel/Brown Butter Vinaigrette/Local Kale/Marcona Almonds/Dried Currants
2017 Black Mamba
Beef Tenderloin/Quail Egg/Asparagus/Beurre Rouge/Dungeness Crab
Mango Crème Brulee Tart