Fork & Coiled Winemaker Dinner
Frisée, house made labneh, pears
Coiled 2017 Dry Riesling
Smoke brined pork loin, lavender polenta, mustard, date relish
Coiled 2017 "Black Mamba"
Lava Lakes lamb belly, glazed balsamic and huckleberries, potato parsnip purée, roasted baby carrots
2016 Translations "Scrappy MF"
Panna cotta, almond tulie, local honey
2017 Coiled "Rizza"
Call for pricing and to make your reservation before they sell out!
Wednesday, April 24th 6:00pm