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Fork Winemaker's Dinner

Announcing...

Fork & Coiled Winemaker Dinner

@ Fork


Starter

Frisée, house made labneh, pears

Coiled 2017 Dry Riesling


Second

Smoke brined pork loin, lavender polenta, mustard, date relish

Coiled 2017 "Black Mamba"


Main

Lava Lakes lamb belly, glazed balsamic and huckleberries, potato parsnip purée, roasted baby carrots

2016 Translations "Scrappy MF"


Dessert

Panna cotta, almond tulie, local honey

2017 Coiled "Rizza"



Call for pricing and to make your reservation before they sell out!

(208) 287-1700

Wednesday, April 24th 6:00pm